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Mediterranean Lamb

  • Ingredients
  • Method
  • 1 kg  Bone in chump of lamb
  • 30 grams 4994 RED WINE & GARLIC SPRINKLE   2 Kg
  • 20 grams fetta cheese
  • 10 grams 4773 BC GARLIC STEAK NSALT SPRINKLE   2 Kg
  • 15 grams Sun dried Tomatoes
  1. Remove bone off lamb chump and trim off fat
  2. Slice pockets into top surface
  3. Add cold water to 4994 RED WINE & GARLIC SPRINKLE & mix into a thin marinade
  4. Brush marinade all over meat and into pockets
  5. Cut fetta into cubes
  6. Place fetta cube and piece of sundried tomato into pockets
  7. Coat the surface with 4773 BC GARLIC STEAK NSALT SPRINKLE
  8. Bake at 180 degrees for 30 minutes in pre-heated oven, BBQ or fry pan.