Chicken Mango Curry Parcels
- 600g chicken
- ½ tin of sliced mangos
- 2 tablesppons 6992 MANGO CURRY SPICE/GLAZE 2 Kg
- 100g camembert cheese
- 2 puff pastry sheets
- Garish with 2742 SESAME SEED 1 Kg
- Cut chicken into cubes or strips
- Add MANGO CURRY SPICE/GLAZE to chicken pieces and mix well
- Cut pastry sheets in half
- Spoon in 125g of chicken and mango mix to each pastry portion
- Add a slice of mango on top of chicken mix
- Add a 25g slice of camembert cheese onto each parcel
- Fold pastry over to form a rectangle and squeeze the pastry edges together
- Brush top of parcel lightly with mango juice from the tinned mangoes and garnish with sesame seeds.
