Banjo chicken cutlets
- 10g 1436 PRECOATING MIX 1.5 Kg
- 1 kg 6498 BC SOUTHERN CHICKEN FLAVOUR DF 2,25 Kg
- 1 Kg 2156 BREADCRUMB FINE - TIP TOP 10 Kg
- 10g 2726 PARSLEY FLAT LEAF 1-4mm 500 g
- 5 kg Chicken thighs (skin on or off)
Mix pre-coating (egg wash substitute) with water as per instructions.
- Take chicken thigh and remove hip bone, leaving centre bone. Release bone and pull back but ensure bone is still connected. Flatten the meat section slightly.
- Mix BC SOUTHERN CHICKEN FLAVOUR DF and breadcrumbs together
- Dip chicken in the PRECOATING MIX solution
- coat chicken in crumb mixture
- Garnish with parsley
Tip: Add the following products to breadcrumbs in place of BC SOUTHERN CHICKEN FLAVOUR DF for a different flavour profile.
- 4583 BC EUREKA TBO SPRINKLE 2 Kg
- 2685 EXOTIC SATAY D/F 2 Kg
- 2537 GARLIC & HERB D/F 2 Kg
- 4627 PARMESAN, GARLIC & PARSLEY D/F 1.5 Kg